Tips & Tricks

Let Our Grill Masters Show You How to Grill Like A Pro

All degrees of doneness are welcome. Set up your grill with two temperature zones. Start by grilling the steaks you want to be medium well and well-done. When they’re almost done, move them to the warm zone and start grilling the steaks that you’d like to be rare or medium rare. When they’re finished, you’ll have steaks grilled to the perfect temperature for parties of all sizes.