Tips & Tricks

Let Our Grill Masters Show You How to Grill Like A Pro

Salmon is a great grilling fish because it's sturdy. Marinade the fish filet for 4 hours before grilling; we prefer a bourbon marinade. Place the fish on a hot, well-oiled grill and always use a spatula (not tongs) to turn it. Cook for about 5 minutes on each side with high heat and remove.