7-Pepper Crusted Striploin

7-Pepper Crusted Striploin

Take your grilling up a notch with a Striploin unlike any other.

Serves 10-15.



1 10-12 pound striploin (choice or higher grade)

2 cups 7-pepper seasoning (can be found in most grocery stores)

1 tablespoon canola oil

2 sticks salted butter

1 freshly squeezed lemon

1 tablespoon chopped parsley





Step 1

Start by cleaning and oiling your grill. Then heat it to a medium-low temperature, about 250-325 degrees F.


Step 2

Generously season the entire Striploin with the 7-pepper seasoning. Press it into the meat on all sides.


Step 3

Place the seasoned Striploin on the grill. Cook it for 2-3 hours or until desired doneness is reached (see chart below). Flip the Striploin every 15-20 minutes to ensure even cooking.


Step 4

While your Striploin is grilling, melt butter in a small saucepot on the stovetop over medium heat, until the butter starts to turn golden brown. Then, remove butter from heat and immediately add lemon juice and parsley.


Step 5

Remove the Striploin from the grill and allow it to rest for 5 minutes. Slice into desired thickness and top with melted brown butter. Then, dig in!


Degrees of Doneness:

Rare: 95-105 degrees F. – Cool, red center.

Medium Rare: 115-125 degrees F. – Warm, red center with a hint of pink.

Medium: 130-140 degrees F. – Warm, pink center.

Medium Well: 150-160 degrees F. – Some pink in the center.

Well: 165-175 degrees F. – No pink, cooked all the way through.




While created by our chefs and inspired by the LongHorn menu, these exact recipes are not available to order in-restaurant. Find out what is.