BBQ Bacon Burger

BBQ Bacon Burger

A classic grill season go-to with a flavorful twist.

Serves 4.


Ingredients

 

2 pounds of ground beef (80/20), makes 4 burgers

8 slices of cheddar cheese

8 slices of cooked bacon, cut in half

1/2 cup of BBQ sauce

2 cups of onion straws, found at your local grocery store

4 tablespoons of butter

Salt

Pepper

 

 

Directions

 

Step 1

Start by cleaning and oiling your grill. Then heat it to 500 degrees F.

 

Step 2

If you didn’t purchase your burger patties already formed, form the meat into four equal-sized, half-pound patties. Then, season each patty with salt and pepper.

 

Step 3

Place your burgers on the grill and cook to your preferred level of doneness.

 

Step 4

Top each burger with a slice of cheddar cheese and allow to melt on the grill for one minute.

 

Step 5

Spread butter on both sides of the burger buns. Then, place them on the grill for one minute.

 

Step 6

Place two strips of bacon on each burger, then top the bacon with another slice of cheddar cheese. Allow this to melt.

 

Step 7

Remove burgers and buns from the grill and place each patty on a bun.

 

Step 8

Spread one full tablespoon of BBQ sauce on the inside of each bun.

 

Step 9

Place perfectly grilled burgers on bottom buns with the cheese and bacon side up. Then, top each with half a cup of onion straws. Place a bun on top of burger and dig in!

 

 

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While created by our chefs and inspired by the LongHorn menu, these exact recipes are not available to order in-restaurant. Find out what is.