Fire-Grilled Corn on the Cob

Fire-Grilled Corn on the Cob

The Fire-grilled Corn on the Cob puts a fiery twist on a summer favorite

Serves 4.


Ingredients

  • 4 ears of corn
  • 1/4 cup sour cream
  • 2 tablespoons heavy cream
  • 4 tablespoons grated Parmesan cheese
  • 1 teaspoon paprika
  • A pinch of salt

Directions

Step 1

Start with the Crema Sauce. Mix the sour cream, heavy cream, and a pinch of salt in a medium-sized bowl. Then, set it aside.

Step 2

Moving on to the corn. First, clean and oil your grill. Then heat it high heat.

Step 3

Husk each ear of corn. Then place them on the grill. Give them a quarter turn every 1-2 minutes. In total, you’ll grill the corn 15-20 minutes or until the sides are slightly charred.

Step 4

Remove the corn from your grill and brush each ear with the Crema Sauce.

Step 5

Sprinkle a mixture of Parmesan cheese and paprika on each ear of corn. Then, dig in.

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While created by our chefs and inspired by the LongHorn menu, these exact recipes are not available to order in-restaurant. Find out what is.