Garlic Grilled Whole Beef Tenderloin

Garlic Grilled Whole Beef Tenderloin

Feed the whole party with ease by grilling an entire tenderloin.

Serves 8-10.


  • 1 trimmed 4-5-pound beef tenderloin
  • 1/3 cup sxtra-virgin olive oil
  • 6 thinly sliced garlic cloves
  • 2 tablespoons coarsely cracked black pepper
  • 2 teaspoons chopped marjoram
  • 2 teaspoons chopped rosemary
  • 2 tablespoons kosher salt


Step 1

Fold the thin end of the tenderloin roast under to make the meat an even thickness. Then, tie the roast (about 5-6 ties per full roast) and place it on a large-rimmed baking sheet.

Step 2

In a small bowl, combine the olive oil with garlic, pepper, rosemary, and salt. Rub the mixed herb oil all over the roast. Then, refrigerate for 2-4 hours.

Step 3

Pre-heat the grill on moderately high heat. Grill the roast over the direct heat, turning often, until nicely charred. For a medium-rare result (125 degrees F), it should take about 20-25 minutes to cook.

Step 4

Transfer your roast to a carving board and let rest for 10 minutes. Then, slice it to ½ inch thickness and dig in.


While created by our chefs and inspired by the LongHorn menu, these exact recipes are not available to order in-restaurant. Find out what is.