Steakhouse Burger

Steakhouse Burger

You can’t beat a classic grill season go-to done right.

Serves 4.


  • 4 half-pound burgers
  • 4 slices of your favorite cheese
  • 4 brioche burger buns
  • 1 large sliced tomato
  • 1 red onion sliced into rounds
  • 2 tablespoons butter
  • 12 pickle slices
  • Salt and fresh ground pepper to taste


Step 1

Start by cleaning and oiling your grill. Then heat it to 500 degrees F.

Step 2

If you didn’t purchase your burger patties already formed, form the meat into four equal-sized, half-pound patties. Then, season each patty with salt and pepper.

Step 3

Place your burgers on the grill and cook to your preferred level of doneness.

Step 4

Spread butter on both side of the burger buns. Then, place them on the grill for one minute.

Step 5

In the final minute of grilling, top each patty with sliced cheese.

Step 6

Remove burgers and buns from the grill and place each patty on a bun. Top with lettuce, tomato slices, red onion slices, pickles, or any of your favorite toppings. Then, dig in.


While created by our chefs and inspired by the LongHorn menu, these exact recipes are not available to order in-restaurant. Find out what is.